Guava

Olive

Guava and Olive

Guava

Olive

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Prevents hair loss

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

✔✘

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

100 g

14.30 g

5.40 g

8.90 g

2.50 g

0.18

31.00 mcg

0.07 mg

0.04 mg

1.08 mg

0.45 mg

0.11 mg

49.00 mcg

228.30 mg

0.73 mg

2.60 mcg

5,204.00 mcg

0.00 mcg

7.60 mg

0.95 g

417.00 mg

0.26 mg

2.00 mg

18.00 mg

22.00 mg

0.23 mg

40.00 mg

0.15 mg

0.23 mg

0.60 mcg

112.00 mg

288.00 mg

22.00 mg

80.80 g

1.40 g

100 g

68.00 kcal

325.00 kcal

57.00 kcal

55.00 kcal

240.00 kcal

340.00 kcal

Tree fruit, Tropical

All seasons

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

✔✘

Green, Pink, Yellow

White

Round

Crispy

Sweet-Sour

Central America, Mexico, South America

Trees

Loam, Rocky, Sandy

4.5-7

Sunny

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

✔✘

India

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Canada

India

Psidium guajava

Psidium Guajava

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Rosidae

Myrtales

Myrtaceae

Psidium

Psidium guajava

Myrtle

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Acts as moisturizer, Good conditioner, Regulates hair growth

Affects blood glucose levels, Dizziness, Stomach pain

✔✘

Hardly eaten raw, Olive oil is consumed for many purposes.

100 g

3.84 g

3.30 g

0.54 g

1.03 g

0.26

20.00 mcg

0.02 mg

0.01 mg

0.24 mg

0.02 mg

0.03 mg

3.00 mcg

0.00 mg

3.81 mg

1.40 mcg

0.00 mcg

510.00 mcg

14.20 mg

15.32 g

42.00 mg

0.49 mg

1,556.00 mg

52.00 mg

11.00 mg

0.04 mg

4.00 mg

0.00 mg

0.12 mg

0.90 mcg

92.00 mg

1,215.00 mg

22.00 mg

75.28 g

4.53 g

100 g

115.00 kcal

467.00 kcal

119.00 kcal

60.00 kcal

200.00 kcal

240.00 kcal

Tree fruit

Spring, Summer

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

✔✘

Black, Green, Purple, Yellow

Brown

Oval

Fleshy

Bitter

Eastern Mediterranean Region

Trees

Well-drained

7-8

Warm to hot climate

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

✔✘

Spain

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

United States of America

Italy

Olea europaea

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Rosidae

Lamiales

Oleaceae

Olea

O. europaea

Olive

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Difference Between Guava and Olive

We might think that Guava and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Olive such as their taste, shape, color, and size are also distinct. The difference between Guava and Olive is explained here.

The amount of calories in 100 gm of fresh Guava and Olive with peel is and and the amount of calories without peel is and respectively. Thus, Guava and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Olive is and respectively. Guava belongs to family and Olive belongs to family. Guava belongs to genus of species and Olive belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.