1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.2 Sugar
2.4 Protein
2.4.1 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.5.6 Vitamin B2 (Riboflavin)
2.5.7 Vitamin B3 (Niacin)
2.5.9 Vitamin B5 (Pantothenic Acid)
2.5.11 Vitamin B6 (Pyridoxin)
2.5.13 Vitamin B9 (Folic acid)
2.5.15 Vitamin C (Ascorbic Acid)
2.5.17 Vitamin E (Tocopherole)
2.5.19 Vitamin K (Phyllochinone)
2.6.1 Lycopene
0.00 mcg4,532.00 mcg
0
5204
2.7.2 Lutein+Zeaxanthin
2.7.4 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
222.00 mg112.00 mg
42
840
2.9.3 Iron
2.9.5 Sodium
2.9.7 Calcium
2.9.9 Magnesium
2.9.11 Zinc
2.9.13 Phosphorus
2.10.3 Manganese
2.11.2 Copper
2.12.1 Selenium
2.14 Fatty Acids
2.14.1 Omega 3s
3.2.1 Omega 6s
3.4 Sterol
3.4.1 Phytosterol
2.3 Water Content
2.5 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.5 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.9 Calories in Dried Form
350.00 kcal340.00 kcal
32
747
3.10 Calories in Canned Form
3.11 Calories in Foods
3.11.1 Calories in Juice
83.00 kcal30.00 kcal
17
461
4.4.1 Calories in Jam
145.00 kcal252.00 kcal
49
420
5.2.4 Calories in Pie
410.00 kcal150.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
8.4 Seedless Variety
8.5 Color
Red
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
Europe, Western Asia
Southern Africa
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Sandy
Sandy, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- The word cherry is derived from the Turkish town of Cerasus.
- In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
- National cherry cheese cake day is on April 23.
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
9.3.3 Top Importer
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Prunus avium
Citrullus Lanatus
10.2 Synonym
Not Available
Citrullus vulgaris
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
11.11 Generic Group