Cranberry

Tamarillo

Cranberry and Tamarillo

Cranberry

Tamarillo

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Anti-aging benefits, Protects skin from oxidative stress

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

1.5 Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Heart burn

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

12.20 g3.80 g

1 79.18

2.2.1 Fiber

4.60 g3.30 g

0 10.4

2.2.2 Sugar

4.04 g1.00 g

0 63.35

2.3 Protein

0.39 g2.00 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.030.52

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg1.48 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.10 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

1.00 mcg4.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

13.30 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.20 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.10 mcg0.00 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

91.00 mcg0.00 mcg

0 834

2.4.13 Choline

5.50 mg0.00 mg

0 14.2

2.5 Fat

0.13 g0.36 g

0 33.49

2.6 Minerals

2.6.1 Potassium

85.00 mg321.00 mg

42 840

2.6.2 Iron

0.25 mg0.57 mg

0.06 9

1.12.3 Sodium

2.00 mg1.44 mg

0 1556

1.12.4 Calcium

8.00 mg10.70 mg

1 100

1.12.6 Magnesium

6.00 mg20.60 mg

0 92

1.12.7 Zinc

0.10 mg0.15 mg

0 2.7

1.12.8 Phosphorus

13.00 mg38.90 mg

0 113

1.12.9 Manganese

0.36 mg0.11 mg

0 3.3

1.12.10 Copper

0.06 mg0.05 mg

0 2

1.12.11 Selenium

0.10 mcg0.10 mcg

0 63.7

1.13 Fatty Acids

1.13.1 Omega 3s

22.00 mg0.00 mg

0 318

1.13.2 Omega 6s

33.00 mg0.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

NA0.00 mg

0 87

1.15 Water Content

87.13 g84.00 g

0 95.23

1.16 Ash

0.20 g0.00 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

46.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA31.00 kcal

12 354

2.4 Calories in Frozen Form

42.00 kcalNA

0 187

2.5 Calories in Dried Form

308.00 kcal36.00 kcal

32 747

2.6 Calories in Canned Form

151.00 kcal80.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

54.00 kcal72.00 kcal

17 461

2.7.2 Calories in Jam

150.00 kcal195.00 kcal

49 420

2.7.3 Calories in Pie

164.00 kcal180.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Fruit vegetable

3.2 Season

Autumn

All seasons

3.3 Varieties

Early Black, Howes, Ben Lear and Stevens

Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red

3.4 Seedless Variety

✔ ✘

3.5 Color

Red

Orange, Red, Yellow

3.6 Inside Color

White

Creamy Yellow

3.7 Shape

Round

3.8 Texture

Juicy

Fleshy

3.9 Taste

Bitter, Tart

Tangy, Tart

3.10 Origin

North America

South Africa

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay, Sandy, Well-drained

Sandy loam, Well-drained

3.12.2 Soil pH

4.5-55.8-7

3.5 10

3.12.3 Climatic Conditions

Warm

Rainfall, Warm

4 Facts

4.1 Facts about

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

Up until 1967, tamarillos were referred to as tree tomatoes.
The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

United States of America

New Zealand

4.3.2 Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Australia, Chile, Colombia, Malaysia, Peru, Philippines

4.3.3 Top Importer

Europe

United States of America

4.3.4 Top Exporter

United States of America

New Zealand

5 Scientific Name

5.1 Botanical Name

Vaccinium Macrocarpon

Solanum betaceum

5.2 Synonym

Oxycoccus macrocarpus

tree tomato, genus Cyphomandra, Cyphomandra

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Dillenhidae

Asteridae

6.7 Order

Ericales

Solanales

6.8 Family

Ericaceae

Solanaceae

6.9 Genus

Vaccinium

Solanum

6.10 Species

Vaccinium macrocarpon

Solanum betaceum

6.11 Generic Group

Heath

Nightshade

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Difference Between Cranberry and Tamarillo

We might think that Cranberry and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Cranberry and Tamarillo with peel is 46.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Cranberry and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Tamarillo is Ericales and Solanales respectively. Cranberry belongs to Ericaceae family and Tamarillo belongs to Solanaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.