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Japanese Persimmon
Japanese Persimmon

Cloudberry
Cloudberry



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Japanese Persimmon
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Cloudberry

Japanese Persimmon and Cloudberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.59 g8.60 g
Avocado
1 79.18
2.2.2 Fiber
3.60 gNA
Blackberry
0 10.4
1.4.1 Sugar
12.53 gNA
Bilberry
0 63.35
1.12 Protein
0.58 g2.40 g
Apple
0.3 14.07
2.2.2 Protein to Carb Ratio
0.030.28
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
81.00 mcgNA
Pomegranate
0 426
2.5.2 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
Apple
0 0.428
1.2.1 Vitamin B2 (Riboflavin)
0.02 mg0.07 mg
Apple
0 1.3
2.3.1 Vitamin B3 (Niacin)
0.10 mg0.90 mg
Gojiberry
0 2.8
1.2.1 Vitamin B5 (Pantothenic Acid)
NANA
Lychee
0 1.4
1.4.2 Vitamin B6 (Pyridoxin)
0.10 mgNA
Apple
0 0.4
1.6.1 Vitamin B9 (Folic acid)
8.00 mcgNA
Gojiberry
0 81
1.8.1 Vitamin C (Ascorbic Acid)
7.50 mg158.00 mg
Olive
0 228.3
1.11.3 Vitamin E (Tocopherole)
0.73 mgNA
Gojiberry
0 3.81
2.2.2 Vitamin K (Phyllochinone)
2.60 mcgNA
Orange
0 40.3
3.14.2 Lycopene
159.00 mcgNA
Avocado
0 5204
1.8.1 Lutein+Zeaxanthin
834.00 mcgNA
Pineapple
0 834
4.2.1 Choline
7.60 mgNA
Gojiberry
0 14.2
4.14 Fat
0.19 g0.80 g
Physalis
0 33.49
4.16 Minerals
4.16.1 Potassium
161.00 mgNA
Olive
42 840
4.19.2 Iron
0.15 mg0.70 mg
White Grapefruit
0.06 9
4.19.4 Sodium
1.00 mgNA
Orange
0 1556
4.20.3 Calcium
8.00 mg18.00 mg
Longan
1 100
4.21.3 Magnesium
9.00 mgNA
Gojiberry
0 92
5.6.1 Zinc
0.11 mgNA
Apple
0 2.7
6.2.5 Phosphorus
17.00 mg35.00 mg
Gojiberry
0 113
8.12.1 Manganese
0.36 mgNA
Apple
0 3.3
8.12.4 Copper
0.11 mgNA
Apple
0 2
8.12.7 Selenium
0.60 mcgNA
Apple
0 63.7
8.13 Fatty Acids
8.13.1 Omega 3s
4.00 mg0.00 mg
Watermelon
0 318
8.13.4 Omega 6s
39.00 mg0.00 mg
Jambul
0 1689
8.14 Sterol
8.14.1 Phytosterol
4.00 mgNA
Jambul
0 87
8.15 Water Content
80.32 g87.00 g
Gojiberry
0 95.23
8.16 Ash
0.33 g1.20 g
Gojiberry
0 87.1
9 Calories
9.1 Serving Size
100 g
100 g
9.2 Calories in Fresh Fruit with Peel
70.00 kcal51.00 kcal
Cucumber
15 299
9.4 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
9.6 Calories in Frozen Form
NANA
Rambutan
0 187
9.7 Calories in Dried Form
274.00 kcalNA
Gojiberry
32 747
9.8 Calories in Canned Form
NANA
Tomato
17 443
9.10 Calories in Foods
9.10.1 Calories in Juice
90.00 kcal61.00 kcal
Tomato
17 461
9.10.2 Calories in Jam
345.00 kcal50.00 kcal
Clementine
49 420
9.11.1 Calories in Pie
284.00 kcal280.00 kcal
Breadfruit
80 450
10 Characteristics
10.1 Type
Berry, Tree fruit
Berry
10.2 Season
Autumn, Winter
Winter
10.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Not Available
10.4 Seedless Variety
10.5 Color
Orange, Red, Yellow
Orange, Pink, Yellow
10.6 Inside Color
Orange
Orange
10.8 Shape
Round
Oval
10.9 Texture
Juicy
Juicy
10.10 Taste
Sweet
Sweet-Sour
10.11 Origin
Burma, China, India, Japan
Arctic Tundra
10.12 Grows on
Trees
Trees
10.13 Cultivation
10.13.1 Soil Type
Sandy loam, Well-drained
Loam, Well-drained
10.13.2 Soil pH
6.5-7.53.5-5
Avocado
3.5 10
10.13.3 Climatic Conditions
Can tolerate wide range of climates
Cold, Warm
11 Facts
11.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
China
Norway
11.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
11.3.3 Top Importer
United States of America
Norway
11.3.4 Top Exporter
Japan
Finland
12 Scientific Name
12.1 Botanical Name
Diospyros kaki
Rubus chamaemorus
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
Eukarya
Eukarya
13.2 Kingdom
Plantae
Plantae
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
Dillenhidae
Rosidae
13.7 Order
Ericales
Rosales
13.8 Family
Ebenaceae
Rosaceae
13.9 Genus
Diospyros
Rubus
13.10 Species
D. kaki
R. chamaemorus
13.11 Generic Group
Not Available
Not Available

Difference Between Japanese Persimmon and Cloudberry

We might think that Japanese Persimmon and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Cloudberry with peel is 70.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Cloudberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cloudberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Cloudberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.