1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.3 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
1.2.1 Sugar
4.3 Protein
5.11.3 Protein to Carb Ratio
5.14 Vitamins
5.14.1 Vitamin A (Retinol)
5.15.3 Vitamin B1 (Thiamin)
5.18.3 Vitamin B2 (Riboflavin)
5.20.2 Vitamin B3 (Niacin)
5.22.1 Vitamin B5 (Pantothenic Acid)
5.22.7 Vitamin B6 (Pyridoxin)
5.22.11 Vitamin B9 (Folic acid)
5.23.1 Vitamin C (Ascorbic Acid)
5.24.2 Vitamin E (Tocopherole)
5.24.6 Vitamin K (Phyllochinone)
5.24.8 Lycopene
5.24.13 Lutein+Zeaxanthin
136.00 mcg118.00 mcg
0
834
5.24.15 Choline
5.25 Fat
5.27 Minerals
5.27.1 Potassium
194.00 mg162.00 mg
42
840
5.28.3 Iron
5.28.6 Sodium
5.28.10 Calcium
5.28.14 Magnesium
5.28.16 Zinc
5.28.21 Phosphorus
5.28.24 Manganese
5.28.28 Copper
5.28.32 Selenium
5.30 Fatty Acids
5.30.1 Omega 3s
5.33.2 Omega 6s
206.00 mg186.00 mg
0
1689
5.36 Sterol
5.36.1 Phytosterol
5.38 Water Content
5.40 Ash
6 Calories
6.1 Serving Size
6.2 Calories in Fresh Fruit with Peel
43.00 kcal43.00 kcal
15
299
7.2 Calories in Fresh Fruit without Peel
7.5 Calories in Frozen Form
43.00 kcal64.00 kcal
0
187
7.8 Calories in Dried Form
325.00 kcal325.00 kcal
32
747
7.10 Calories in Canned Form
8.4 Calories in Foods
8.4.1 Calories in Juice
40.00 kcal38.00 kcal
17
461
8.4.4 Calories in Jam
297.00 kcal250.00 kcal
49
420
8.7.2 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
Spring, Summer
Spring, Summer
9.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
9.4 Seedless Variety
9.5 Color
Pink, Purple, White
Purplish black
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
China
Asia, Europe, North America, South America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.4 Climatic Conditions
Sunny
Dry, Warm to hot climate
10 Facts
10.1 Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.3.2 Spirits
10.4.2 Cocktails
10.5 Production
10.5.1 Top Producer
China
United States of America
10.5.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
China, New Zealand, Serbia, South Africa
10.5.3 Top Importer
Not Available
United States of America
10.5.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Morus Alba
Rubus Fruticosus
11.2 Synonym
Morus atropurpurea or Morus multicaulis
Rubus Millspaughii or Rubus Laciniatus
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group