1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal pains, Anaphylaxis, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.2 Sugar
2.4 Protein
2.5.1 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.9.2 Vitamin B1 (Thiamin)
2.9.4 Vitamin B2 (Riboflavin)
2.9.7 Vitamin B3 (Niacin)
2.9.9 Vitamin B5 (Pantothenic Acid)
2.9.12 Vitamin B6 (Pyridoxin)
2.9.14 Vitamin B9 (Folic acid)
3.12.3 Vitamin C (Ascorbic Acid)
4.1.1 Vitamin E (Tocopherole)
6.11.1 Vitamin K (Phyllochinone)
6.11.3 Lycopene
6.12.2 Lutein+Zeaxanthin
136.00 mcg73.00 mcg
0
834
6.12.3 Choline
6.13 Fat
6.15 Minerals
6.15.1 Potassium
194.00 mg157.00 mg
42
840
6.16.1 Iron
6.17.1 Sodium
7.2.1 Calcium
7.3.1 Magnesium
7.5.1 Zinc
7.6.1 Phosphorus
7.7.3 Manganese
7.7.5 Copper
9.3.5 Selenium
11.12 Fatty Acids
11.12.1 Omega 3s
11.12.2 Omega 6s
11.13 Sterol
11.13.1 Phytosterol
11.14 Water Content
11.15 Ash
12 Calories
12.1 Serving Size
12.2 Calories in Fresh Fruit with Peel
43.00 kcal46.00 kcal
15
299
12.3 Calories in Fresh Fruit without Peel
12.4 Calories in Frozen Form
43.00 kcal49.00 kcal
0
187
12.5 Calories in Dried Form
325.00 kcal240.00 kcal
32
747
12.6 Calories in Canned Form
12.7 Calories in Foods
12.7.1 Calories in Juice
40.00 kcal70.00 kcal
17
461
12.7.2 Calories in Jam
297.00 kcal220.00 kcal
49
420
12.7.3 Calories in Pie
196.00 kcal294.00 kcal
80
450
13 Characteristics
13.1 Type
13.2 Season
13.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
13.4 Seedless Variety
13.5 Color
Pink, Purple, White
Dark purple
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Clay, Loam
Clay, Loam, Moist, Sandy loam, Well-drained
13.12.2 Soil pH
13.12.3 Climatic Conditions
14 Facts
14.1 Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
14.3.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Ireland, United States of America
14.3.3 Top Importer
Not Available
United States of America
14.3.4 Top Exporter
15 Scientific Name
15.1 Botanical Name
Morus Alba
Prunus domestica subsp. insititia
15.2 Synonym
Morus atropurpurea or Morus multicaulis
Not Available
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 Class
Magnoliopsida
Magnoliopsida
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
M. alba
Prunus domestica subsp. insititia
16.11 Generic Group