Nectarine

Black cherry

Nectarine vs Black cherry

Nectarine

Black cherry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care

Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level

Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne

1.3 Hair Benefits

Protects hair

Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing

Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing

1.5 Side Effects

Allergic reaction, Headache, Nausea

High doses of black cherry bark can be poisonous and even fatal.

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.60 g7.50 g

1 79.18

2.3.1 Fiber

1.70 gNA

0 10.4

2.4.2 Sugar

7.90 gNA

0 63.35

2.5 Protein

1.10 g0.40 g

0.3 14.07

2.5.2 Protein to Carb Ratio

0.100.05

0.02 0.52

2.6 Vitamins

2.6.1 Vitamin A (Retinol)

17.00 mcg225.60 mcg

0 426

3.10.1 Vitamin B1 (Thiamin)

0.03 mgNA

0 0.428

4.3.2 Vitamin B2 (Riboflavin)

0.03 mg0.10 mg

0 1.3

6.11.1 Vitamin B3 (Niacin)

1.13 mg0.40 mg

0 2.8

6.11.3 Vitamin B5 (Pantothenic Acid)

0.19 mg0.30 mg

0 1.4

6.12.1 Vitamin B6 (Pyridoxin)

0.03 mgNA

0 0.4

6.13.2 Vitamin B9 (Folic acid)

5.00 mcgNA

0 81

6.13.4 Vitamin C (Ascorbic Acid)

5.40 mgNA

0 228.3

6.13.6 Vitamin E (Tocopherole)

0.77 mgNA

0 3.81

6.13.8 Vitamin K (Phyllochinone)

2.20 mcgNA

0 40.3

6.13.9 Lycopene

0.00 mcgNA

0 5204

6.13.11 Lutein+Zeaxanthin

130.00 mcgNA

0 834

6.13.13 Choline

6.20 mgNA

0 14.2

6.14 Fat

0.32 g0.20 g

0 33.49

6.15 Minerals

6.15.1 Potassium

201.00 mg143.00 mg

42 840

6.15.3 Iron

0.28 mg0.20 mg

0.06 9

6.15.5 Sodium

0.00 mg6.90 mg

0 1556

6.16.2 Calcium

6.00 mg11.80 mg

1 100

6.16.4 Magnesium

9.00 mg17.60 mg

0 92

6.17.2 Zinc

0.17 mg0.10 mg

0 2.7

6.18.1 Phosphorus

26.00 mg10.80 mg

0 113

6.19.1 Manganese

0.05 mg0.10 mg

0 3.3

7.2.1 Copper

0.09 mg0.10 mg

0 2

7.3.1 Selenium

0.00 mcg0.60 mcg

0 63.7

7.4 Fatty Acids

7.4.1 Omega 3s

2.00 mg26.00 mg

0 318

2.2.1 Omega 6s

111.00 mg27.00 mg

0 1689

2.4 Sterol

2.4.1 Phytosterol

NA12.00 mg

0 87

2.5 Water Content

87.60 g82.20 g

0 95.23

2.7 Ash

0.50 g0.50 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

44.00 kcal63.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

4.3 Calories in Frozen Form

NANA

0 187

5.3 Calories in Dried Form

259.00 kcalNA

32 747

7.12 Calories in Canned Form

NANA

17 443

7.13 Calories in Foods

7.13.1 Calories in Juice

70.00 kcalNA

17 461

7.13.3 Calories in Jam

175.00 kcalNA

49 420

7.13.5 Calories in Pie

333.00 kcalNA

80 450

8 Characteristics

8.1 Type

Tree fruit

Berry

8.2 Season

Autumn, Summer

Summer

8.3 Varieties

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo

alabamensis, capuli , eximia and hirsuta

8.4 Seedless Variety

✔ ✘

8.5 Color

Orange, Pink, Red, Yellow

Black

8.6 Inside Color

Yellow

Maroon

8.7 Shape

Round

8.8 Texture

Succulent

Fleshy

8.9 Taste

Sweet

Sweet-Sour

8.10 Origin

China

North America

8.11 Grows on

Trees

Bushes

8.12 Cultivation

8.12.1 Soil Type

Sandy loam

Not Available

8.12.2 Soil pH

6-6.85.5-8

3.5 10

8.12.3 Climatic Conditions

Sunny, Warm

Cold

9 Facts

9.1 Facts about

The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.

Black cherry is deciduous tree that belongs to the family of roses.
Some foods made from Black Cherry fruit include jelly and wine.
Inner bark of black cherry is used in the manufacture of cough syrup.

9.2 In Alcoholic Beverages

9.2.1 Wine

✔ ✘

9.2.2 Beer

✔ ✘

9.2.3 Spirits

✔ ✘

9.2.4 Cocktails

✔ ✘

9.3 Production

9.3.1 Top Producer

China

Turkey

9.3.2 Other Countries

Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America

Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

9.3.3 Top Importer

Germany

France

9.3.4 Top Exporter

Spain

Turkey

10 Scientific Name

10.1 Botanical Name

Prunus persica

Prunus Serotina

10.2 Synonym

Not Available

wild black cherry, rum cherry and mountain black cherry

11 Classification

11.1 Domain

Eukarya

11.2 Kingdom

Plantae

11.3 Subkingdom

Tracheobionta

11.4 Division

Magnoliophyta

11.5 Class

Magnoliopsida

11.6 Subclass

Rosidae

11.7 Order

Rosales

11.8 Family

Rosaceae

11.9 Genus

Prunus

11.10 Species

P. persica

P. serotina

11.11 Generic Group

Rose

Cherry

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Compare Nectarine and Black cherry

It is important compare Nectarine and Black cherry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Nectarine Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, helps in weight loss and maintains healthy cholesterol level.

Black cherry Benefits: fights against infections, fights tooth decay, helps in weight loss, relieves pain and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Nectarine are: protects hair and hair benefits of Black cherry are: cure for hair loss, increasing hair volume, prevents hair loss and strengthening of hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, diarrhea, hives, itching, itchy eyes, skin rash, sneezing, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting, watery eyes and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, diarrhea, hoarseness, itchy eyes, nausea, pollen allergies, sore eyes, vomiting, watery eyes and wheezing. Get sorted Nectarine vs Black cherry comparison with the help of fruit comparison tool by fruitvs.com.