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Tangerine
Tangerine

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Tangerine and Banana

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.34 g22.80 g
Avocado
1 79.18
2.2.1 Fiber
1.80 g2.60 g
Blackberry
0 10.4
2.2.2 Sugar
10.58 g12.20 g
Bilberry
0 63.35
2.3 Protein
0.81 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
34.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.38 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.40 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
16.00 mcg20.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.70 mg8.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg0.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
138.00 mcg22.00 mcg
Pineapple
0 834
2.4.13 Choline
10.20 mg9.80 mg
Gojiberry
0 14.2
2.5 Fat
0.31 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
166.00 mg358.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
37.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg27.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.07 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.30 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg1.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
18.00 mg27.00 mg
Watermelon
0 318
2.7.2 Omega 6s
48.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA36.00 mg
Jambul
0 87
2.9 Water Content
85.17 g74.90 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA95.29 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
53.00 kcal89.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA85.71 kcal
Rambutan
0 187
3.5 Calories in Dried Form
340.00 kcal105.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
61.00 kcal121.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
43.00 kcal100.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
50.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
370.00 kcal269.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Citrus
Berry, Tropical
4.2 Season
Winter
All seasons
4.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
4.4 Seedless Variety
4.5 Color
Orange
Green, Yellow
4.6 Inside Color
Orange
White
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Succulent
Fleshy
4.9 Taste
Sweet-Sour
Sweet
4.10 Origin
South-Eastern Asia
Papua New Guinea
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
6-7.55.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny
Warm
5 Facts
5.1 Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importer
China
Europe
5.3.4 Top Exporter
Spain
Ecuador
6 Scientific Name
6.1 Botanical Name
Citrus reticulata
Musa acuminata and Musa balbisiana
6.2 Synonym
Citrus clementina or Citrus nobilis
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Liliidae
7.7 Order
Sapindales
Zingiberales
7.8 Family
Rutaceae
Musaceae
7.9 Genus
Citrus
Musa
7.10 Species
C. reticulata
M. acuminata , M. balbisiana
7.11 Generic Group
Citrus fruit
Banana

Difference Between Tangerine and Banana

We might think that Tangerine and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Banana is explained here.

The amount of calories in 100 gm of fresh Tangerine and Banana with peel is Not Available and 95.29 kcal and the amount of calories without peel is 53.00 kcal and 89.00 kcal respectively. Thus, Tangerine and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Banana is Sapindales and Zingiberales respectively. Tangerine belongs to Rutaceae family and Banana belongs to Musaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.