1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Indigestion, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
1.2.1 Vitamin B9 (Folic acid)
1.2.2 Vitamin C (Ascorbic Acid)
1.2.3 Vitamin E (Tocopherole)
1.2.4 Vitamin K (Phyllochinone)
1.2.5 Lycopene
1.2.6 Lutein+Zeaxanthin
1.2.7 Choline
1.3 Fat
1.4 Minerals
1.4.1 Potassium
148.00 mg356.00 mg
42
840
1.4.2 Iron
1.4.3 Sodium
1.4.4 Calcium
1.4.5 Magnesium
1.4.6 Zinc
1.4.7 Phosphorus
1.4.8 Manganese
1.4.9 Copper
1.4.10 Selenium
1.5 Fatty Acids
1.5.1 Omega 3s
1.5.2 Omega 6s
1.6 Sterol
1.6.1 Phytosterol
1.7 Water Content
1.8 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
33.00 kcal354.00 kcal
12
354
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
117.93 kcal660.00 kcal
32
747
2.6 Calories in Canned Form
37.00 kcal443.00 kcal
17
443
2.7 Calories in Foods
2.7.1 Calories in Juice
39.00 kcal70.00 kcal
17
461
2.7.2 Calories in Jam
256.00 kcal250.00 kcal
49
420
2.7.3 Calories in Pie
376.00 kcal298.00 kcal
80
450
3 Characteristics
3.1 Type
Citrus, Tree fruit
Tree fruit, Tropical
3.2 Season
3.3 Varieties
Duncan, Marsh and Oro Blanco
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
3.4 Seedless Variety
3.5 Color
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Loam, Well-drained
Clay, Sand
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- February is known as National Grapefruit Month.
- It is called as state fruit of texas.
- No mechanical devices are used while picking grapefruits, they are always handpicked.
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
Brazil, India, Philippines, Sri Lanka
4.3.3 Top Importer
Europe
United States of America
4.3.4 Top Exporter
United States of America
Philippines
5 Scientific Name
5.1 Botanical Name
Citrus paradisi
Cocos nucifera
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
C. × paradisi
C. nucifera
6.11 Generic Group