×

Carambola
Carambola

Cherimoya
Cherimoya



ADD
Compare
X
Carambola
X
Cherimoya

Carambola vs Cherimoya

1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Nausea, Vomiting
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.73 g17.71 g
Avocado Information
1 79.18
2.2.2 Fiber
2.80 g3.00 g
Blackberry Information
0 10.4
2.2.3 Sugar
3.98 g12.87 g
Bilberry Information
0 63.35
2.3 Protein
1.04 g1.57 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.09
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.01 mg0.10 mg
Apple Information
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.02 mg0.13 mg
Apple Information
0 1.3
2.4.8 Vitamin B3 (Niacin)
0.37 mg0.64 mg
Gojiberry Information
0 2.8
2.5.1 Vitamin B5 (Pantothenic Acid)
0.39 mg0.35 mg
Lychee Information
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
0.02 mg0.26 mg
Apple Information
0 0.4
2.6.4 Vitamin B9 (Folic acid)
12.00 mcg23.00 mcg
Gojiberry Information
0 81
2.6.6 Vitamin C (Ascorbic Acid)
34.40 mg12.60 mg
Olive Information
0 228.3
2.6.8 Vitamin E (Tocopherole)
0.15 mg0.27 mg
Gojiberry Information
0 3.81
2.6.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
2.6.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.6.14 Lutein+Zeaxanthin
66.00 mcg6.00 mcg
Pineapple Information
0 834
2.6.15 Choline
7.60 mgNA
Gojiberry Information
0 14.2
2.7 Fat
0.33 g0.68 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
133.00 mg287.00 mg
Olive Information
42 840
2.9.2 Iron
0.08 mg0.27 mg
White Grapefruit Information
0.06 9
2.9.3 Sodium
2.00 mg7.00 mg
Orange Information
0 1556
2.9.5 Calcium
3.00 mg10.00 mg
Longan Information
1 100
2.10.2 Magnesium
10.00 mg17.00 mg
Gojiberry Information
0 92
2.11.1 Zinc
0.12 mg0.16 mg
Apple Information
0 2.7
2.12.1 Phosphorus
12.00 mg26.00 mg
Gojiberry Information
0 113
3.2.1 Manganese
0.04 mg0.09 mg
Apple Information
0 3.3
3.2.2 Copper
0.14 mg0.07 mg
Apple Information
0 2
3.3.1 Selenium
0.60 mcgNA
Apple Information
0 63.7
3.5 Fatty Acids
3.5.1 Omega 3s
27.00 mg318.00 mg
Watermelon Information
0 318
3.6.1 Omega 6s
157.00 mg56.00 mg
Jambul Information
0 1689
3.7 Sterol
3.7.1 Phytosterol
NANA
Jambul Information
0 87
3.9 Water Content
91.38 g79.39 g
Gojiberry Information
0 95.23
3.11 Ash
0.52 g0.65 g
Gojiberry Information
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
31.00 kcalNA
Cucumber Information
15 299
4.3 Calories in Fresh Fruit without Peel
NA75.00 kcal
Cucumber Information
12 354
5.13 Calories in Frozen Form
NANA
Rambutan Information
0 187
8.2 Calories in Dried Form
300.00 kcalNA
Gojiberry Information
32 747
8.13 Calories in Canned Form
NANA
Tomato Information
17 443
8.14 Calories in Foods
8.14.1 Calories in Juice
50.00 kcalNA
Tomato Information
17 461
8.14.2 Calories in Jam
NANA
Clementine Information
49 420
8.14.3 Calories in Pie
NANA
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit
Tropical
9.2 Season
Autumn, Spring, Summer
Autumn, Spring, Winter
9.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
9.4 Seedless Variety
9.5 Color
Golden yellow, Green
Green, Yellow
9.6 Inside Color
Yellowish Green
White
9.7 Shape
Oval and Star(Cross section)
Conical
9.8 Texture
Crispy
Fleshy
9.9 Taste
Crisp, Juicy, Sweet
Sweet
9.10 Origin
Sri Lanka
Ecuador
9.11 Grows on
Not Available
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Well-drained
Sandy loam
9.12.2 Soil pH
4.5-76.5-7.6
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Moist, Warm to hot climate
Warm
10 Facts
10.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Taiwan
Spain
10.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
10.3.3 Top Importer
Europe
United States of America
10.3.4 Top Exporter
Malaysia
Spain
11 Scientific Name
11.1 Botanical Name
Averrhoa carambola
Annona cherimola
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Magnollidae
12.7 Order
Oxalidales
Magnoliales
12.8 Family
Oxalidaceae
Annonaceae
12.9 Genus
Averrhoa
Annona
12.10 Species
A. carambola
A. cherimola
12.11 Generic Group
Not Available
Not Available

Compare Carambola and Cherimoya

It is important compare Carambola and Cherimoya as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Cherimoya Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Cherimoya are: promotes longer and healthier hair, treatment of dandruff and treatment of lice. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: anaphylaxis, itching, skin rash and swelling of face. Get sorted Carambola vs Cherimoya comparison with the help of fruit comparison tool by fruitvs.com.