1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
1.1.1 General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.6.11 Vitamin B6 (Pyridoxin)
2.6.12 Vitamin B9 (Folic acid)
2.6.14 Vitamin C (Ascorbic Acid)
2.6.16 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
0.00 mcg4,532.00 mcg
0
5204
2.6.22 Lutein+Zeaxanthin
2.6.24 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
656.00 mg112.00 mg
42
840
2.9.1 Iron
2.10.2 Sodium
2.10.4 Calcium
2.10.6 Magnesium
2.10.8 Zinc
2.10.9 Phosphorus
2.10.11 Manganese
2.10.13 Copper
2.10.15 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.3 Omega 6s
2.12 Sterol
2.12.1 Phytosterol
2.14 Water Content
2.15 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
3.7 Calories in Dried Form
290.00 kcal340.00 kcal
32
747
4.3 Calories in Canned Form
4.5 Calories in Foods
4.5.1 Calories in Juice
461.00 kcal30.00 kcal
17
461
4.5.2 Calories in Jam
384.00 kcal252.00 kcal
49
420
4.6.1 Calories in Pie
321.00 kcal150.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
5.4 Seedless Variety
5.5 Color
Black, Brown, Red, Yellow
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Clay, Loam, Sand
Sandy, Well-drained
5.12.2 Soil pH
1.3.5 Climatic Conditions
2 Facts
2.1 Facts about
- Date is known as the tree of life in Middle east.
- Date palms cover 3% of the earth's total farmlands.
- Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
2.2 In Alcoholic Beverages
2.2.1 Wine
2.2.2 Beer
2.2.3 Spirits
2.2.4 Cocktails
2.3 Production
2.3.1 Top Producer
2.3.2 Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
2.3.3 Top Importer
2.3.4 Top Exporter
United Arab Emirates
China
3 Scientific Name
3.1 Botanical Name
Phoenix Dactylifera
Citrullus Lanatus
3.2 Synonym
Not Available
Citrullus vulgaris
4 Classification
4.1 Domain
4.2 Kingdom
4.3 Subkingdom
Tracheobionta
Tracheobionta
4.4 Division
Magnoliophyta
Magnoliophyta
4.5 Class
4.6 Subclass
4.7 Order
4.8 Family
4.9 Genus
4.10 Species
P. dactylifera
C. lanatus
4.11 Generic Group