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Sour Cherry
Sour Cherry

Papaya
Papaya



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Sour Cherry
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Papaya

Sour Cherry and Papaya

1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g10.82 g
Avocado
1 79.18
2.2.1 Fiber
1.60 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
8.50 g7.82 g
Bilberry
0 63.35
2.3 Protein
1.00 g0.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
64.00 mcg47.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
8.00 mcg38.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.10 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg1,828.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
85.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
6.10 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.26 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
173.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.32 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg8.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg20.00 mg
Longan
1 100
2.6.5 Magnesium
9.00 mg21.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.08 mg
Apple
0 2.7
2.6.7 Phosphorus
15.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
44.00 mg47.00 mg
Watermelon
0 318
2.7.2 Omega 6s
46.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
86.13 g88.00 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
50.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA43.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
46.00 kcal39.28 kcal
Rambutan
0 187
3.5 Calories in Dried Form
350.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
75.00 kcal57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
52.00 kcal57.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
390.00 kcal220.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Melon, Tree fruit
4.2 Season
Summer
All seasons
4.3 Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
4.4 Seedless Variety
4.5 Color
Red
Orange, Yellow
4.6 Inside Color
Red
Orange
4.7 Shape
Round
Oval
4.8 Texture
Crunchy
Fleshy
4.9 Taste
Sweet-Sour
Luscious, Sweet
4.10 Origin
Europe, Western Asia
Mexico, Central America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy
Rocky, Sandy, Well-drained
4.12.2 Soil pH
5.5-84.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Warm, Without frosts
5 Facts
5.1 Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
India
5.3.2 Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importer
Germany
United States of America
5.3.4 Top Exporter
Poland
Mexico
6 Scientific Name
6.1 Botanical Name
Prunus cerasus
Carica papaya
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Rosales
Brassicales
7.8 Family
Rosaceae
Caricaceae
7.9 Genus
Prunus
Carica
7.10 Species
P. cerasus
C. papaya
7.11 Generic Group
Rose
Papaya

Difference Between Sour Cherry and Papaya

We might think that Sour Cherry and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Papaya is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Papaya with peel is 50.00 kcal and Not Available and the amount of calories without peel is Not Available and 43.00 kcal respectively. Thus, Sour Cherry and Papaya belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Papaya is Rosales and Brassicales respectively. Sour Cherry belongs to Rosaceae family and Papaya belongs to Caricaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.