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Tomato
Tomato

Loquat
Loquat



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Tomato vs Loquat

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g12.14 g
Avocado Information
1 79.18
2.2.2 Fiber
1.20 g1.70 g
Blackberry Information
0 10.4
2.2.4 Sugar
2.60 gNA
Bilberry Information
0 63.35
2.3 Protein
0.90 g0.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.03
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg76.00 mcg
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple Information
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple Information
0 1.3
2.4.7 Vitamin B3 (Niacin)
0.59 mg0.18 mg
Gojiberry Information
0 2.8
2.4.9 Vitamin B5 (Pantothenic Acid)
0.09 mgNA
Lychee Information
0 1.4
2.4.11 Vitamin B6 (Pyridoxin)
0.08 mg0.10 mg
Apple Information
0 0.4
2.5.1 Vitamin B9 (Folic acid)
15.00 mcg14.00 mcg
Gojiberry Information
0 81
2.6.2 Vitamin C (Ascorbic Acid)
14.00 mgNA
Olive Information
0 228.3
2.6.4 Vitamin E (Tocopherole)
0.54 mgNA
Gojiberry Information
0 3.81
2.6.6 Vitamin K (Phyllochinone)
7.90 mcgNA
Orange Information
0 40.3
2.6.8 Lycopene
2,573.00 mcgNA
Avocado Information
0 5204
2.6.10 Lutein+Zeaxanthin
123.00 mcgNA
Pineapple Information
0 834
2.6.12 Choline
6.70 mgNA
Gojiberry Information
0 14.2
2.7 Fat
0.20 g0.20 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
237.00 mg266.00 mg
Olive Information
42 840
2.8.4 Iron
0.27 mg0.28 mg
White Grapefruit Information
0.06 9
2.8.5 Sodium
5.00 mg1.00 mg
Orange Information
0 1556
2.8.7 Calcium
10.00 mg16.00 mg
Longan Information
1 100
2.9.2 Magnesium
11.00 mg13.00 mg
Gojiberry Information
0 92
2.9.4 Zinc
0.17 mg0.05 mg
Apple Information
0 2.7
2.10.2 Phosphorus
24.00 mg27.00 mg
Gojiberry Information
0 113
2.11.1 Manganese
0.11 mg0.15 mg
Apple Information
0 3.3
2.12.1 Copper
0.06 mg0.04 mg
Apple Information
0 2
3.2.1 Selenium
0.00 mcg0.60 mcg
Apple Information
0 63.7
3.4 Fatty Acids
3.4.1 Omega 3s
3.00 mg13.00 mg
Watermelon Information
0 318
3.5.1 Omega 6s
80.00 mg77.00 mg
Jambul Information
0 1689
3.6 Sterol
3.6.1 Phytosterol
7.00 mg2.00 mg
Jambul Information
0 87
3.8 Water Content
94.52 g86.73 g
Gojiberry Information
0 95.23
3.9 Ash
0.50 g0.50 g
Gojiberry Information
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
18.00 kcal47.00 kcal
Cucumber Information
15 299
4.4 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
4.5 Calories in Frozen Form
16.00 kcalNA
Rambutan Information
0 187
4.6 Calories in Dried Form
258.00 kcalNA
Gojiberry Information
32 747
5.13 Calories in Canned Form
17.00 kcal67.00 kcal
Apple
17 443
8.12 Calories in Foods
8.12.1 Calories in Juice
17.00 kcalNA
Apple
17 461
8.12.2 Calories in Jam
110.00 kcalNA
Clementine Information
49 420
8.12.3 Calories in Pie
150.00 kcalNA
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Berry, Fruit vegetable
Tree fruit, Tropical
9.2 Season
All seasons
Winter
9.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
9.4 Seedless Variety
9.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Orange, Yellow
9.6 Inside Color
Red
Orange
9.7 Shape
Round
Oval
9.8 Texture
Juicy
Juicy
9.9 Taste
Sour, Sweet
Sweet, Tart
9.10 Origin
Central America, South America
China
9.11 Grows on
Bushes
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy loam
Clay, Loam, Sand, Well-drained
9.12.2 Soil pH
6-6.85.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Sunny, Warm
Warm to hot climate
10 Facts
10.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
Japan
10.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
10.3.3 Top Importer
Nigeria
China
10.3.4 Top Exporter
Netherlands
Spain
11 Scientific Name
11.1 Botanical Name
Solanum lycopersicum
Eriobotrya japonica
11.2 Synonym
Lycopersicon esculentum
Crataegus bibas or Mespilus japonica or Photinia japonica
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Asteridae
Rosidae
12.7 Order
Solanales
Rosales
12.8 Family
Solanaceae
Rosaceae
12.9 Genus
Solanum
Eriobotrya
12.10 Species
S. lycopersicum
E. japonica
12.11 Generic Group
Nightshade
Rose

Compare Tomato and Loquat

It is important compare Tomato and Loquat as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Loquat Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Loquat are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: diarrhea, itching of mouth, nasal congestion, sneezing, swelling of face and watery eyes. Get sorted Tomato vs Loquat comparison with the help of fruit comparison tool by fruitvs.com.