Gold Kiwi

Japanese Persimmon

Gold Kiwi vs Japanese Persimmon

Gold Kiwi

Japanese Persimmon

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1 Benefits

1.1 Health Benefits

Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

1.2 Skin Benefits

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Anaphylaxis, Inflammation

1.5 Side Effects

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

Diarrhoea, Might affect blood pressure level

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

14.23 g18.59 g

1 79.18

2.2.1 Fiber

2.00 g3.60 g

0 10.4

1.3.5 Sugar

10.98 g12.53 g

0 63.35

1.4 Protein

1.23 g0.58 g

0.3 14.07

1.4.1 Protein to Carb Ratio

0.080.03

0.02 0.52

1.5 Vitamins

1.5.1 Vitamin A (Retinol)

4.00 mcg81.00 mcg

0 426

1.5.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

1.5.3 Vitamin B2 (Riboflavin)

0.05 mg0.02 mg

0 1.3

1.5.4 Vitamin B3 (Niacin)

0.28 mg0.10 mg

0 2.8

1.5.5 Vitamin B5 (Pantothenic Acid)

0.50 mgNA

0 1.4

1.5.6 Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg

0 0.4

1.5.7 Vitamin B9 (Folic acid)

34.00 mcg8.00 mcg

0 81

1.5.8 Vitamin C (Ascorbic Acid)

105.40 mg7.50 mg

0 228.3

1.5.9 Vitamin E (Tocopherole)

1.49 mg0.73 mg

0 3.81

1.5.10 Vitamin K (Phyllochinone)

5.50 mcg2.60 mcg

0 40.3

1.5.11 Lycopene

0.00 mcg159.00 mcg

0 5204

1.5.12 Lutein+Zeaxanthin

114.00 mcg834.00 mcg

0 834

1.5.13 Choline

5.00 mg7.60 mg

0 14.2

1.6 Fat

0.56 g0.19 g

0 33.49

1.7 Minerals

1.7.1 Potassium

316.00 mg161.00 mg

42 840

1.7.2 Iron

0.29 mg0.15 mg

0.06 9

1.7.3 Sodium

3.00 mg1.00 mg

0 1556

1.7.4 Calcium

20.00 mg8.00 mg

1 100

1.7.5 Magnesium

14.00 mg9.00 mg

0 92

1.7.6 Zinc

0.10 mg0.11 mg

0 2.7

1.7.7 Phosphorus

29.00 mg17.00 mg

0 113

1.7.8 Manganese

0.06 mg0.36 mg

0 3.3

1.7.9 Copper

0.15 mg0.11 mg

0 2

1.7.10 Selenium

3.10 mcg0.60 mcg

0 63.7

1.8 Fatty Acids

1.8.1 Omega 3s

163.00 mg4.00 mg

0 318

1.8.2 Omega 6s

122.00 mg39.00 mg

0 1689

1.9 Sterol

1.9.1 Phytosterol

NA4.00 mg

0 87

1.10 Water Content

83.22 g80.32 g

0 95.23

1.11 Ash

0.76 g0.33 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

60.00 kcal70.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

352.00 kcal274.00 kcal

32 747

2.6 Calories in Canned Form

105.00 kcalNA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

61.00 kcal90.00 kcal

17 461

2.7.2 Calories in Jam

245.00 kcal345.00 kcal

49 420

2.7.3 Calories in Pie

345.00 kcal284.00 kcal

80 450

3 Characteristics

3.1 Type

Tropical

Berry, Tree fruit

3.2 Season

Spring, Summer, Winter

Autumn, Winter

3.3 Varieties

Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

3.4 Seedless Variety

✔ ✘

3.5 Color

Brown, Yellow

Orange, Red, Yellow

3.6 Inside Color

Yellow

Orange

3.7 Shape

Oval

Round

3.8 Texture

Succulent

Juicy

3.9 Taste

Sweet

3.10 Origin

China

Burma, China, India, Japan

3.11 Grows on

Vines

Trees

3.12 Cultivation

3.12.1 Soil Type

Well-drained

Sandy loam, Well-drained

3.12.2 Soil pH

5-6.56.5-7.5

3.5 10

3.12.3 Climatic Conditions

Cold, Sunny

Can tolerate wide range of climates

4 Facts

4.1 Facts about

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Italy

China

4.3.2 Other Countries

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

New Zealand

Japan

5 Scientific Name

5.1 Botanical Name

Actinidia chinensis

Diospyros kaki

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Dillenhidae

6.7 Order

Ericales

6.8 Family

Actinidiaceae

Ebenaceae

6.9 Genus

Actinidia

Diospyros

6.10 Species

A. chinensis

D. kaki

6.11 Generic Group

Kiwi

Not Available

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Compare Gold Kiwi and Japanese Persimmon

It is important compare Gold Kiwi and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Gold Kiwi vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.