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Green Bell Pepper
Green Bell Pepper

Avocado
Avocado



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Green Bell Pepper
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Avocado

Green Bell Pepper and Avocado

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Heart care
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-aging benefits, Treatment of skin diseases
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Allergic reaction, Mouth irritation, Throat irritation
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
 
100 g
4.64 g
1.80 g
2.40 g
0.86 g
0.20
18.00 mcg
0.06 mg
0.03 mg
0.48 mg
0.10 mg
0.22 mg
10.00 mcg
80.40 mg
0.37 mg
7.40 mcg
0.00 mcg
341.00 mcg
5.50 mg
0.17 g
175.00 mg
0.34 mg
3.00 mg
10.00 mg
10.00 mg
0.13 mg
20.00 mg
0.12 mg
0.07 mg
0.00 mcg
8.00 mg
54.00 mg
9.00 mg
93.90 g
0.40 g
 
100 g
20.00 kcal
20.00 kcal
20.00 kcal
314.00 kcal
20.00 kcal
30.00 kcal
-
180.00 kcal
 
Fruit vegetable
All seasons
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Green
Light Green
Irregularly oval
Crispy
-
Central America, Mexico, South America
Bushes
Loam
5.5-7
Warm
 
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
China
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
United States of America
Canada
 
Capsicum annuum
Capsicum annuum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Alismidae
Solanales
Solanaceae
Capsicum
C. annum
-
 
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Allergic reaction, Hypersensitivity, Weight gain
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
 
100 g
1.00 g
6.70 g
0.70 g
2.00 g
0.24
7.00 mcg
0.10 mg
0.10 mg
1.70 mg
1.40 mg
0.30 mg
81.00 mcg
10.00 mg
2.10 mg
21.00 mcg
0.00 mcg
271.00 mcg
14.20 mg
14.70 g
485.00 mg
0.50 mg
7.00 mg
12.00 mg
29.00 mg
0.60 mg
52.00 mg
0.10 mg
0.20 mg
0.40 mcg
236.00 mg
1,689.00 mg
87.00 mg
73.20 g
1.60 g
 
100 g
160.00 kcal
160.00 kcal
172.40 kcal
686.40 kcal
-
306.00 kcal
222.00 kcal
288.00 kcal
 
Berry, Tree fruit, Tropical
Summer
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Dark green
White
Oval
Juicy
Buttery
Mexico, Central America
Trees
Decomposed Granite, Limestone, Sandy loam, Well-aerated
6-6.5
Humid, Without frosts
 
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
Mexico
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
United States of America
Mexico
 
Persea Americana
Persea Gratissima
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Magnollidae
Laurales
Lauraceae
Persea
P. Americana
Laurel

Difference Between Green Bell Pepper and Avocado

We might think that Green Bell Pepper and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Avocado such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Avocado is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Avocado with peel is and and the amount of calories without peel is and respectively. Thus, Green Bell Pepper and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Avocado is and respectively. Green Bell Pepper belongs to family and Avocado belongs to family. Green Bell Pepper belongs to genus of species and Avocado belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.