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Breadfruit
Breadfruit

Tangerine
Tangerine



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Breadfruit vs Tangerine

1 Benefits
1.2 Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Arthritis treatment, Cancer prevention, Heart care
1.2.1 General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.3 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.4 Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.5 Allergy
1.5.1 Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.2 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.3 Recommeded for
1.3.1 Pregnant Women
1.4.1 Lactating Women
1.6 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.3 Carbs
27.12 g13.34 g
Avocado Information
1 79.18
3.2.2 Fiber
4.90 g1.80 g
Blackberry Information
0 10.4
3.2.5 Sugar
11.00 g10.58 g
Bilberry Information
0 63.35
3.5 Protein
1.07 g0.81 g
Apple Information
0.3 14.07
3.6.3 Protein to Carb Ratio
0.040.06
Apple Information
0.02 0.52
3.8 Vitamins
3.8.1 Vitamin A (Retinol)
22.00 mcg34.00 mcg
Pomegranate Information
0 426
3.8.5 Vitamin B1 (Thiamin)
0.11 mg0.06 mg
Apple Information
0 0.428
3.8.9 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple Information
0 1.3
3.8.13 Vitamin B3 (Niacin)
0.90 mg0.38 mg
Gojiberry Information
0 2.8
3.9.2 Vitamin B5 (Pantothenic Acid)
0.46 mg0.22 mg
Lychee Information
0 1.4
3.10.2 Vitamin B6 (Pyridoxin)
0.10 mg0.08 mg
Apple Information
0 0.4
3.12.2 Vitamin B9 (Folic acid)
14.00 mcg16.00 mcg
Gojiberry Information
0 81
3.12.4 Vitamin C (Ascorbic Acid)
29.00 mg26.70 mg
Olive Information
0 228.3
3.14.2 Vitamin E (Tocopherole)
0.10 mg0.20 mg
Gojiberry Information
0 3.81
3.14.4 Vitamin K (Phyllochinone)
0.50 mcg0.00 mcg
Orange Information
0 40.3
3.14.6 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
3.14.8 Lutein+Zeaxanthin
22.00 mcg138.00 mcg
Pineapple Information
0 834
3.14.9 Choline
9.80 mg10.20 mg
Gojiberry Information
0 14.2
3.15 Fat
0.23 g0.31 g
Physalis Information
0 33.49
3.16 Minerals
3.16.1 Potassium
490.00 mg166.00 mg
Olive Information
42 840
3.16.3 Iron
0.54 mg0.15 mg
White Grapefruit Information
0.06 9
3.16.4 Sodium
2.00 mg0.00 mg
Orange Information
0 1556
3.16.6 Calcium
17.00 mg37.00 mg
Longan Information
1 100
3.16.8 Magnesium
25.00 mg12.00 mg
Gojiberry Information
0 92
3.17.2 Zinc
0.12 mg0.07 mg
Apple Information
0 2.7
3.17.3 Phosphorus
30.00 mg20.00 mg
Gojiberry Information
0 113
3.18.2 Manganese
0.06 mg0.04 mg
Apple Information
0 3.3
3.19.1 Copper
0.08 mg0.04 mg
Apple Information
0 2
3.20.1 Selenium
0.60 mcg0.10 mcg
Apple Information
0 63.7
4.3 Fatty Acids
4.3.1 Omega 3s
18.00 mg18.00 mg
Watermelon Information
0 318
4.4.1 Omega 6s
48.00 mg48.00 mg
Jambul Information
0 1689
4.6 Sterol
4.6.1 Phytosterol
NANA
Jambul Information
0 87
4.7 Water Content
70.65 g85.17 g
Gojiberry Information
0 95.23
4.9 Ash
0.93 g0.38 g
Gojiberry Information
0 87.1
5 Calories
5.1 Serving Size
100 g
100 g
5.2 Calories in Fresh Fruit with Peel
NANA
Cucumber Information
15 299
5.4 Calories in Fresh Fruit without Peel
103.00 kcal53.00 kcal
Cucumber Information
12 354
5.5 Calories in Frozen Form
NANA
Rambutan Information
0 187
5.6 Calories in Dried Form
NA340.00 kcal
Gojiberry Information
32 747
6.10 Calories in Canned Form
NA61.00 kcal
Tomato Information
17 443
6.14 Calories in Foods
6.14.1 Calories in Juice
300.00 kcal43.00 kcal
Tomato Information
17 461
8.2.1 Calories in Jam
NA50.00 kcal
Clementine Information
49 420
9.11.1 Calories in Pie
80.00 kcal370.00 kcal
Mango
80 450
10 Characteristics
10.1 Type
Fruit vegetable, Tropical
Citrus
10.2 Season
All seasons
Winter
10.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
10.4 Seedless Variety
10.5 Color
White, Yellow
Orange
10.6 Inside Color
White
Orange
10.7 Shape
Oval
Round
10.8 Texture
Tough
Succulent
10.9 Taste
Bland
Sweet-Sour
10.10 Origin
South Pacific
South-Eastern Asia
10.11 Grows on
Trees
Not Available
10.12 Cultivation
10.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
Well-drained
10.12.2 Soil pH
6-7.56-7.5
Cloudberry
3.5 10
10.12.3 Climatic Conditions
Humid, Rainfall, Warm
Sunny
11 Facts
11.1 Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
Jamaica
China
11.3.2 Other Countries
Africa, India, United States of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
11.3.3 Top Importer
United States of America
China
11.3.4 Top Exporter
Jamaica
Spain
12 Scientific Name
12.1 Botanical Name
Artocarpus altilis
Citrus reticulata
12.2 Synonym
Artocarpus communis or Artocarpus incisa
Citrus clementina or Citrus nobilis
13 Classification
13.1 Domain
Eukarya
Eukarya
13.2 Kingdom
Plantae
Plantae
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
Magnollidae
Rosidae
13.7 Order
Rosales
Sapindales
13.8 Family
Moraceae
Rutaceae
13.9 Genus
Artocarpus
Citrus
13.10 Species
A. altilis
C. reticulata
13.11 Generic Group
Mulberry
Citrus fruit

Compare Breadfruit and Tangerine

It is important compare Breadfruit and Tangerine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff and hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal cramps, hives, itching, nausea and wheezing. Get sorted Breadfruit vs Tangerine comparison with the help of fruit comparison tool by fruitvs.com.