Carbs in Fig and Cantaloupe
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Fig vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Fig and Cantaloupe are 19.20 g and 8.16 g respectively. The protein content of Fig and Cantaloupe is 0.80 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Fig is 0.04 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.