We might think that Japanese Persimmon and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cranberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Cranberry with peel is 70.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cranberry is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Cranberry belongs to Ericaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.