We might think that Japanese Persimmon and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Huckleberry with peel is 70.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Huckleberry is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Huckleberry belongs to Ericaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.