We might think that Japanese Persimmon and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Jambul is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Jambul with peel is 70.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Jambul is Ericales and Myrtales respectively. Japanese Persimmon belongs to Ebenaceae family and Jambul belongs to Myrtaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.