We might think that Japanese Persimmon and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Mulberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Mulberry with peel is 70.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Mulberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Mulberry belongs to Moraceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.