We might think that Japanese Persimmon and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Sweet Cherry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Sweet Cherry with peel is 70.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Sweet Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Sweet Cherry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Sweet Cherry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.