We might think that Tamarind and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Tamarind and Huckleberry with peel is Not Available and 37.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Huckleberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Huckleberry is Fabales and Ericales respectively. Tamarind belongs to Fabaceae family and Huckleberry belongs to Ericaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.