We might think that Tangerine and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Tangerine and Huckleberry with peel is Not Available and 37.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Huckleberry is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Huckleberry belongs to Ericaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.