We might think that Tomato and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Tomato and Japanese Persimmon with peel is 18.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Japanese Persimmon is Solanales and Ericales respectively. Tomato belongs to Solanaceae family and Japanese Persimmon belongs to Ebenaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.