We might think that Apricot and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Apricot and Acorn squash with peel is 48.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Acorn squash is Rosales and Cucurbitales respectively. Apricot belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.