We might think that Apricot and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Mango is explained here.
The amount of calories in 100 gm of fresh Apricot and Mango with peel is 48.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Apricot and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Mango is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Mango belongs to Anacardiaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.