We might think that Cranberry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Rambutan is explained here.
The amount of calories in 100 gm of fresh Cranberry and Rambutan with peel is 46.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cranberry and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Rambutan is Ericales and Sapindales respectively. Cranberry belongs to Ericaceae family and Rambutan belongs to Sapindaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.