Home
×

Green Bell Pepper
Green Bell Pepper
☒

Feijoa
Feijoa
☒

☒

☒

☒
ADD ⊕
Compare
X
Green Bell Pepper
X
Feijoa

Green Bell Pepper vs Feijoa

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Treatment of skin diseases
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
NA
1.5 Side Effects
Allergic reaction, Mouth irritation, Throat irritation
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
✔ ✘
96% Low Calorie Fruits Fruits have it !
✔ ✘
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
✔ ✘
78% Low Calorie Fruits Fruits have it !
✔ ✘
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin Informat..
⊕
â–¶
â–¼
4.64 g
Rank: 70 (Overall)â–¶
12.92 g
Rank: 38 (Overall)â–¶
â–²
Avocado Information
⊕
â–¶
◀ ▶ ADD ⊕
2.2.1 Fiber
Passionfruit In..
⊕
â–¶
â–¼
1.80 g
Rank: 28 (Overall)â–¶
6.40 g
Rank: 7 (Overall)â–¶
â–²
Blackberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.2.2 Sugar
Date Information
⊕
â–¶
â–¼
2.40 g
Rank: 56 (Overall)â–¶
8.20 g
Rank: 33 (Overall)â–¶
â–²
Bilberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.3 Protein
Gojiberry Infor..
⊕
â–¶
â–¼
0.86 g
Rank: 32 (Overall)â–¶
0.98 g
Rank: 27 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.3.1 Protein to Carb Ratio
Tamarillo Infor..
⊕
â–¶
â–¼
0.20
Rank: 7 (Overall)â–¶
0.05
Rank: 22 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
Pumpkin Informa..
⊕
â–¶
â–¼
18.00 mcg
Rank: 21 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Pomegranate Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.2 Vitamin B1 (Thiamin)
Tamarind Inform..
⊕
â–¶
â–¼
0.06 mg
Rank: 17 (Overall)â–¶
0.01 mg
Rank: 45 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (Riboflavin)
Gojiberry Infor..
⊕
â–¶
â–¼
0.03 mg
Rank: 31 (Overall)â–¶
0.02 mg
Rank: 40 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.4 Vitamin B3 (Niacin)
Physalis Inform..
⊕
â–¶
â–¼
0.48 mg
Rank: 31 (Overall)â–¶
0.30 mg
Rank: 43 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.5 Vitamin B5 (Pantothenic Acid)
Avocado Informa..
⊕
â–¶
â–¼
0.10 mg
Rank: 49 (Overall)â–¶
0.23 mg
Rank: 24 (Overall)â–¶
â–²
Lychee Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.6 Vitamin B6 (Pyridoxin)
Banana Informat..
⊕
â–¶
â–¼
0.22 mg
Rank: 7 (Overall)â–¶
0.07 mg
Rank: 25 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.7 Vitamin B9 (Folic acid)
Avocado Informa..
⊕
â–¶
â–¼
10.00 mcg
Rank: 25 (Overall)â–¶
23.00 mcg
Rank: 11 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.8 Vitamin C (Ascorbic Acid)
Guava Informati..
⊕
â–¶
â–¼
80.40 mg
Rank: 6 (Overall)â–¶
32.90 mg
Rank: 26 (Overall)â–¶
â–²
Olive Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informati..
⊕
â–¶
â–¼
0.37 mg
Rank: 21 (Overall)â–¶
0.16 mg
Rank: 32 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
â–¶
â–¼
7.40 mcg
Rank: 11 (Overall)â–¶
3.50 mcg
Rank: 19 (Overall)â–¶
â–²
Orange Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Guava Informati..
⊕
â–¶
â–¼
0.00 mcg
Rank: 9 (Overall)â–¶
5.00 mcg
Rank: 7 (Overall)â–¶
â–²
Avocado Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.12 Lutein+Zeaxanthin
Japanese Persim..
⊕
â–¶
â–¼
341.00 mcg
Rank: 3 (Overall)â–¶
27.00 mcg
Rank: 26 (Overall)â–¶
â–²
Pineapple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.13 Choline
Avocado Informa..
⊕
â–¶
â–¼
5.50 mg
Rank: 23 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.5 Fat
Coconut Informa..
⊕
â–¶
â–¼
0.17 g
Rank: 36 (Overall)â–¶
0.60 g
Rank: 14 (Overall)â–¶
â–²
Physalis Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6 Minerals
2.6.1 Potassium
Gojiberry Infor..
⊕
â–¶
â–¼
175.00 mg
Rank: 44 (Overall)â–¶
172.00 mg
Rank: 46 (Overall)â–¶
â–²
Olive Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
â–¶
â–¼
0.34 mg
Rank: 32 (Overall)â–¶
0.14 mg
Rank: 49 (Overall)â–¶
â–²
White Grapefruit Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.3 Sodium
Olive Informati..
⊕
â–¶
â–¼
3.00 mg
Rank: 17 (Overall)â–¶
3.00 mg
Rank: 17 (Overall)â–¶
â–²
Orange Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.4 Calcium
Gojiberry Infor..
⊕
â–¶
â–¼
10.00 mg
Rank: 34 (Overall)â–¶
17.00 mg
Rank: 24 (Overall)â–¶
â–²
Longan Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.5 Magnesium
Tamarind Inform..
⊕
â–¶
â–¼
10.00 mg
Rank: 25 (Overall)â–¶
9.00 mg
Rank: 26 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.6 Zinc
Gojiberry Infor..
⊕
â–¶
â–¼
0.13 mg
Rank: 20 (Overall)â–¶
0.06 mg
Rank: 27 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.7 Phosphorus
Coconut Informa..
⊕
â–¶
â–¼
20.00 mg
Rank: 25 (Overall)â–¶
19.00 mg
Rank: 26 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.8 Manganese
Bilberry Inform..
⊕
â–¶
â–¼
0.12 mg
Rank: 27 (Overall)â–¶
0.08 mg
Rank: 34 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.9 Copper
Gojiberry Infor..
⊕
â–¶
â–¼
0.07 mg
Rank: 34 (Overall)â–¶
0.04 mg
Rank: 48 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.10 Selenium
Gojiberry Infor..
⊕
â–¶
â–¼
0.00 mcg
Rank: 17 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.7 Fatty Acids
2.7.1 Omega 3s
Cherimoya Infor..
⊕
â–¶
â–¼
8.00 mg
Rank: 31 (Overall)â–¶
58.00 mg
Rank: 13 (Overall)â–¶
â–²
Watermelon Information
⊕
â–¶
◀ ▶ ADD ⊕
2.7.2 Omega 6s
Avocado Informa..
⊕
â–¶
â–¼
54.00 mg
Rank: 30 (Overall)â–¶
214.00 mg
Rank: 9 (Overall)â–¶
â–²
Jambul Information
⊕
â–¶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
Avocado Informa..
⊕
â–¶
â–¼
9.00 mg
Rank: 9 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Jambul Information
⊕
â–¶
◀ ▶ ADD ⊕
2.9 Water Content
Cucumber Inform..
⊕
â–¶
â–¼
93.90 g
Rank: 4 (Overall)â–¶
83.28 g
Rank: 45 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.10 Ash
Bilberry Inform..
⊕
â–¶
â–¼
0.40 g
Rank: 33 (Overall)â–¶
0.38 g
Rank: 34 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
Raisin Informat..
⊕
â–¶
â–¼
20.00 kcal
Rank: 40 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Cucumber Information
⊕
â–¶
◀ ▶ ADD ⊕
3.3 Calories in Fresh Fruit without Peel
Coconut Informa..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
55.00 kcal
Rank: 12 (Overall)â–¶
â–²
Cucumber Information
⊕
â–¶
◀ ▶ ADD ⊕
3.4 Calories in Frozen Form
Tamarind Inform..
⊕
â–¶
â–¼
20.00 kcal
Rank: 28 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Rambutan Information
⊕
â–¶
◀ ▶ ADD ⊕
3.5 Calories in Dried Form
Feijoa Informat..
⊕
â–¶
â–¼
314.00 kcal
Rank: 15 (Overall)â–¶
747.00 kcal
Rank: 1 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
3.6 Calories in Canned Form
Coconut Informa..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Tomato Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7 Calories in Foods
3.7.1 Calories in Juice
Date Information
⊕
â–¶
â–¼
30.00 kcal
Rank: 38 (Overall)â–¶
25.00 kcal
Rank: 40 (Overall)â–¶
â–²
Tomato Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7.2 Calories in Jam
Huckleberry Inf..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
220.00 kcal
Rank: 24 (Overall)â–¶
â–²
Clementine Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7.3 Calories in Pie
Fig Information
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
300.00 kcal
Rank: 18 (Overall)â–¶
â–²
Breadfruit Information
⊕
â–¶
◀ ▶ ADD ⊕
4 Characteristics
4.1 Type
Fruit vegetable
Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
✔ ✘
26% Low Calorie Fruits Fruits have it !
✔ ✘
26% Low Calorie Fruits Fruits have it !
4.5 Color
Green
Green
4.6 Inside Color
Light Green
White
4.7 Shape
Irregularly oval
Oval
4.8 Texture
Crispy
Succulent
4.9 Taste
NA
Sweet
4.10 Origin
Central America, Mexico, South America
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Bushes
Not Available
4.12 Cultivation
4.12.1 Soil Type
Loam
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-7
6-6.5
4.12.3 Climatic Conditions
Warm
Cold, Warm
5 Facts
5.1 Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
✔ ✘
92% Low Calorie Fruits Fruits have it !
✔ ✘
92% Low Calorie Fruits Fruits have it !
5.2.2 Beer
✔ ✘
89% Low Calorie Fruits Fruits have it !
✔ ✘
89% Low Calorie Fruits Fruits have it !
5.2.3 Spirits
✔ ✘
83% Low Calorie Fruits Fruits have it !
✔ ✘
83% Low Calorie Fruits Fruits have it !
5.2.4 Cocktails
✔ ✘
97% Low Calorie Fruits Fruits have it !
✔ ✘
97% Low Calorie Fruits Fruits have it !
5.3 Production
5.3.1 Top Producer
China
New Zealand
5.3.2 Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Canada
New Zealand
6 Scientific Name
6.1 Botanical Name
Capsicum annuum
Acca sellowiana
6.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Alismidae
Rosidae
7.7 Order
Solanales
Myrtales
7.8 Family
Solanaceae
Myrtaceae
7.9 Genus
Capsicum
Acca
7.10 Species
C. annum
A. sellowiana
7.11 Generic Group
Not Available
Myrtle

Compare Green Bell Pepper and Feijoa

It is important compare Green Bell Pepper and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: na. Get sorted Green Bell Pepper vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.