We might think that Huckleberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Apricot is explained here.
The amount of calories in 100 gm of fresh Huckleberry and Apricot with peel is 37.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Apricot is Ericales and Rosales respectively. Huckleberry belongs to Ericaceae family and Apricot belongs to Rosaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.