We might think that Rambutan and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Feijoa is explained here.
The amount of calories in 100 gm of fresh Rambutan and Feijoa with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Rambutan and Feijoa belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Feijoa is Sapindales and Myrtales respectively. Rambutan belongs to Sapindaceae family and Feijoa belongs to Myrtaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.