Home
×

Tamarillo
Tamarillo
☒

Japanese Persimmon
Japanese Persimmon
☒

☒

☒

☒
ADD ⊕
Compare
X
Tamarillo
X
Japanese Persimmon

Tamarillo vs Japanese Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Heart burn
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
✔ ✘
96% Low Calorie Fruits Fruits have it !
✔ ✘
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
✔ ✘
78% Low Calorie Fruits Fruits have it !
✔ ✘
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin Informat..
⊕
â–¶
â–¼
3.80 g
Rank: 73 (Overall)â–¶
18.59 g
Rank: 15 (Overall)â–¶
â–²
Avocado Information
⊕
â–¶
◀ ▶ ADD ⊕
2.2.1 Fiber
Passionfruit In..
⊕
â–¶
â–¼
3.30 g
Rank: 18 (Overall)â–¶
3.60 g
Rank: 17 (Overall)â–¶
â–²
Blackberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.2.2 Sugar
Date Information
⊕
â–¶
â–¼
1.00 g
Rank: 59 (Overall)â–¶
12.53 g
Rank: 14 (Overall)â–¶
â–²
Bilberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.3 Protein
Gojiberry Infor..
⊕
â–¶
â–¼
2.00 g
Rank: 10 (Overall)â–¶
0.58 g
Rank: 47 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.3.1 Protein to Carb Ratio
Tamarillo Infor..
⊕
â–¶
â–¼
0.52
Rank: 1 (Overall)â–¶
0.03
Rank: 25 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
Pumpkin Informa..
⊕
â–¶
â–¼
1.48 mcg
Rank: 34 (Overall)â–¶
81.00 mcg
Rank: 7 (Overall)â–¶
â–²
Pomegranate Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.2 Vitamin B1 (Thiamin)
Tamarind Inform..
⊕
â–¶
â–¼
0.04 mg
Rank: 22 (Overall)â–¶
0.03 mg
Rank: 31 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (Riboflavin)
Gojiberry Infor..
⊕
â–¶
â–¼
0.00 mg
Rank: 45 (Overall)â–¶
0.02 mg
Rank: 38 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.4 Vitamin B3 (Niacin)
Physalis Inform..
⊕
â–¶
â–¼
0.27 mg
Rank: 48 (Overall)â–¶
0.10 mg
Rank: 62 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.5 Vitamin B5 (Pantothenic Acid)
Avocado Informa..
⊕
â–¶
â–¼
0.00 mg
Rank: 58 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Lychee Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.6 Vitamin B6 (Pyridoxin)
Banana Informat..
⊕
â–¶
â–¼
0.20 mg
Rank: 8 (Overall)â–¶
0.10 mg
Rank: 15 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.7 Vitamin B9 (Folic acid)
Avocado Informa..
⊕
â–¶
â–¼
4.00 mcg
Rank: 31 (Overall)â–¶
8.00 mcg
Rank: 27 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.8 Vitamin C (Ascorbic Acid)
Guava Informati..
⊕
â–¶
â–¼
29.80 mg
Rank: 29 (Overall)â–¶
7.50 mg
Rank: 54 (Overall)â–¶
â–²
Olive Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informati..
⊕
â–¶
â–¼
2.09 mg
Rank: 3 (Overall)â–¶
0.73 mg
Rank: 15 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
â–¶
â–¼
0.00 mcg
Rank: 36 (Overall)â–¶
2.60 mcg
Rank: 24 (Overall)â–¶
â–²
Orange Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Guava Informati..
⊕
â–¶
â–¼
0.00 mcg
Rank: 9 (Overall)â–¶
159.00 mcg
Rank: 6 (Overall)â–¶
â–²
Avocado Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.12 Lutein+Zeaxanthin
Japanese Persim..
⊕
â–¶
â–¼
0.00 mcg
Rank: 36 (Overall)â–¶
834.00 mcg
Rank: 1 (Overall)â–¶
â–²
Pineapple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.4.13 Choline
Avocado Informa..
⊕
â–¶
â–¼
0.00 mg
Rank: 32 (Overall)â–¶
7.60 mg
Rank: 13 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.5 Fat
Coconut Informa..
⊕
â–¶
â–¼
0.36 g
Rank: 24 (Overall)â–¶
0.19 g
Rank: 34 (Overall)â–¶
â–²
Physalis Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6 Minerals
2.6.1 Potassium
Gojiberry Infor..
⊕
â–¶
â–¼
321.00 mg
Rank: 16 (Overall)â–¶
161.00 mg
Rank: 52 (Overall)â–¶
â–²
Olive Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
â–¶
â–¼
0.57 mg
Rank: 22 (Overall)â–¶
0.15 mg
Rank: 48 (Overall)â–¶
â–²
White Grapefruit Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.3 Sodium
Olive Informati..
⊕
â–¶
â–¼
1.44 mg
Rank: 19 (Overall)â–¶
1.00 mg
Rank: 20 (Overall)â–¶
â–²
Orange Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.4 Calcium
Gojiberry Infor..
⊕
â–¶
â–¼
10.70 mg
Rank: 33 (Overall)â–¶
8.00 mg
Rank: 37 (Overall)â–¶
â–²
Longan Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.5 Magnesium
Tamarind Inform..
⊕
â–¶
â–¼
20.60 mg
Rank: 13 (Overall)â–¶
9.00 mg
Rank: 26 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.6 Zinc
Gojiberry Infor..
⊕
â–¶
â–¼
0.15 mg
Rank: 18 (Overall)â–¶
0.11 mg
Rank: 22 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.7 Phosphorus
Coconut Informa..
⊕
â–¶
â–¼
38.90 mg
Rank: 10 (Overall)â–¶
17.00 mg
Rank: 28 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.8 Manganese
Bilberry Inform..
⊕
â–¶
â–¼
0.11 mg
Rank: 29 (Overall)â–¶
0.36 mg
Rank: 12 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.9 Copper
Gojiberry Infor..
⊕
â–¶
â–¼
0.05 mg
Rank: 40 (Overall)â–¶
0.11 mg
Rank: 17 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.6.10 Selenium
Gojiberry Infor..
⊕
â–¶
â–¼
0.10 mcg
Rank: 16 (Overall)â–¶
0.60 mcg
Rank: 10 (Overall)â–¶
â–²
Apple Information
⊕
â–¶
◀ ▶ ADD ⊕
2.7 Fatty Acids
2.7.1 Omega 3s
Cherimoya Infor..
⊕
â–¶
â–¼
0.00 mg
Rank: 38 (Overall)â–¶
4.00 mg
Rank: 34 (Overall)â–¶
â–²
Watermelon Information
⊕
â–¶
◀ ▶ ADD ⊕
2.7.2 Omega 6s
Avocado Informa..
⊕
â–¶
â–¼
0.00 mg
Rank: 54 (Overall)â–¶
39.00 mg
Rank: 38 (Overall)â–¶
â–²
Jambul Information
⊕
â–¶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
Avocado Informa..
⊕
â–¶
â–¼
0.00 mg
Rank: 16 (Overall)â–¶
4.00 mg
Rank: 14 (Overall)â–¶
â–²
Jambul Information
⊕
â–¶
◀ ▶ ADD ⊕
2.9 Water Content
Cucumber Inform..
⊕
â–¶
â–¼
84.00 g
Rank: 40 (Overall)â–¶
80.32 g
Rank: 56 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
2.10 Ash
Bilberry Inform..
⊕
â–¶
â–¼
0.00 g
Rank: 45 (Overall)â–¶
0.33 g
Rank: 36 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
Raisin Informat..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
70.00 kcal
Rank: 13 (Overall)â–¶
â–²
Cucumber Information
⊕
â–¶
◀ ▶ ADD ⊕
3.3 Calories in Fresh Fruit without Peel
Coconut Informa..
⊕
â–¶
â–¼
31.00 kcal
Rank: 22 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Cucumber Information
⊕
â–¶
◀ ▶ ADD ⊕
3.4 Calories in Frozen Form
Tamarind Inform..
⊕
â–¶
â–¼
Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Rambutan Information
⊕
â–¶
◀ ▶ ADD ⊕
3.5 Calories in Dried Form
Feijoa Informat..
⊕
â–¶
â–¼
36.00 kcal
Rank: 41 (Overall)â–¶
274.00 kcal
Rank: 23 (Overall)â–¶
â–²
Gojiberry Information
⊕
â–¶
◀ ▶ ADD ⊕
3.6 Calories in Canned Form
Coconut Informa..
⊕
â–¶
â–¼
80.00 kcal
Rank: 11 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
â–²
Tomato Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7 Calories in Foods
3.7.1 Calories in Juice
Date Information
⊕
â–¶
â–¼
72.00 kcal
Rank: 15 (Overall)â–¶
90.00 kcal
Rank: 11 (Overall)â–¶
â–²
Tomato Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7.2 Calories in Jam
Huckleberry Inf..
⊕
â–¶
â–¼
195.00 kcal
Rank: 27 (Overall)â–¶
345.00 kcal
Rank: 6 (Overall)â–¶
â–²
Clementine Information
⊕
â–¶
◀ ▶ ADD ⊕
3.7.3 Calories in Pie
Fig Information
⊕
â–¶
â–¼
180.00 kcal
Rank: 44 (Overall)â–¶
284.00 kcal
Rank: 25 (Overall)â–¶
â–²
Breadfruit Information
⊕
â–¶
◀ ▶ ADD ⊕
4 Characteristics
4.1 Type
Fruit vegetable
Berry, Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
4.4 Seedless Variety
✔ ✘
26% Low Calorie Fruits Fruits have it !
✔ ✘
26% Low Calorie Fruits Fruits have it !
4.5 Color
Orange, Red, Yellow
Orange, Red, Yellow
4.6 Inside Color
Creamy Yellow
Orange
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Tangy, Tart
Sweet
4.10 Origin
South Africa
Burma, China, India, Japan
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
5.8-7
6.5-7.5
4.12.3 Climatic Conditions
Rainfall, Warm
Can tolerate wide range of climates
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
5.2 In Alcoholic Beverages
5.2.1 Wine
✔ ✘
92% Low Calorie Fruits Fruits have it !
Not Available
5.2.2 Beer
✔ ✘
89% Low Calorie Fruits Fruits have it !
Not Available
5.2.3 Spirits
✔ ✘
83% Low Calorie Fruits Fruits have it !
Not Available
5.2.4 Cocktails
✔ ✘
97% Low Calorie Fruits Fruits have it !
Not Available
5.3 Production
5.3.1 Top Producer
New Zealand
China
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
Japan
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Diospyros kaki
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Ebenaceae
7.9 Genus
Solanum
Diospyros
7.10 Species
Solanum betaceum
D. kaki
7.11 Generic Group
Nightshade
Not Available

Compare Tamarillo and Japanese Persimmon

It is important compare Tamarillo and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarillo are: protects hair and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Tamarillo vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.