We might think that Huckleberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Jambul is explained here.
The amount of calories in 100 gm of fresh Huckleberry and Jambul with peel is 37.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Jambul is Ericales and Myrtales respectively. Huckleberry belongs to Ericaceae family and Jambul belongs to Myrtaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.