We might think that Huckleberry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Tamarind is explained here.
The amount of calories in 100 gm of fresh Huckleberry and Tamarind with peel is 37.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Huckleberry and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Tamarind is Ericales and Fabales respectively. Huckleberry belongs to Ericaceae family and Tamarind belongs to Fabaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.