We might think that Rambutan and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Rambutan and Huckleberry with peel is 69.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Huckleberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Huckleberry is Sapindales and Ericales respectively. Rambutan belongs to Sapindaceae family and Huckleberry belongs to Ericaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.