We might think that Rambutan and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Pear is explained here.
The amount of calories in 100 gm of fresh Rambutan and Pear with peel is 69.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Pear is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Pear belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.