We might think that Salmonberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Japanese Persimmon with peel is 47.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Salmonberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Japanese Persimmon is Rosales and Ericales respectively. Salmonberry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.