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Salmonberry



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Orange and Salmonberry

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
Cancer prevention, Improves stomach health, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Itching, Swelling of mouth, tongue or lips
1.5 Side Effects
Abdominal cramps, Diarrhoea, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
96% Low Calorie Fruits Fruits have it !
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
78% Low Calorie Fruits Fruits have it !
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin
11.75 g
Rank: 43 (Overall)
10.10 g
Rank: 53 (Overall)
Avocado
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2.3.2 Fiber
Passionfruit
2.40 g
Rank: 24 (Overall)
1.90 g
Rank: 27 (Overall)
Blackberry
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2.3.4 Sugar
Date
9.35 g
Rank: 26 (Overall)
3.70 g
Rank: 51 (Overall)
Bilberry
ADD ⊕
2.4 Protein
Gojiberry
0.94 g
Rank: 28 (Overall)
0.90 g
Rank: 30 (Overall)
Apple
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2.4.2 Protein to Carb Ratio
Tamarillo
0.08
Rank: 18 (Overall)
0.09
Rank: 16 (Overall)
Apple
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2.5 Vitamins
2.5.1 Vitamin A (Retinol)
Pumpkin
11.00 mcg
Rank: 26 (Overall)
50.00 mcg
Rank: 12 (Overall)
Pomegranate
ADD ⊕
2.5.3 Vitamin B1 (Thiamin)
Tamarind
0.09 mg
Rank: 8 (Overall)
0.04 mg
Rank: 23 (Overall)
Apple
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2.5.4 Vitamin B2 (Riboflavin)
Gojiberry
0.04 mg
Rank: 23 (Overall)
0.06 mg
Rank: 15 (Overall)
Apple
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2.5.6 Vitamin B3 (Niacin)
Physalis
0.28 mg
Rank: 46 (Overall)
0.47 mg
Rank: 32 (Overall)
Gojiberry
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2.5.8 Vitamin B5 (Pantothenic Acid)
Avocado
0.25 mg
Rank: 21 (Overall)
0.17 mg
Rank: 37 (Overall)
Lychee
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2.5.9 Vitamin B6 (Pyridoxin)
Banana
0.06 mg
Rank: 29 (Overall)
0.08 mg
Rank: 21 (Overall)
Apple
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2.5.11 Vitamin B9 (Folic acid)
Avocado
30.00 mcg
Rank: 8 (Overall)
17.00 mcg
Rank: 18 (Overall)
Gojiberry
ADD ⊕
2.5.13 Vitamin C (Ascorbic Acid)
Guava
53.20 mg
Rank: 14 (Overall)
9.20 mg
Rank: 50 (Overall)
Olive
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2.5.14 Vitamin E (Tocopherole)
Olive
0.18 mg
Rank: 31 (Overall)
1.61 mg
Rank: 4 (Overall)
Gojiberry
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2.5.16 Vitamin K (Phyllochinone)
Green Kiwi
0.00 mcg
Rank: 36 (Overall)
14.80 mcg
Rank: 6 (Overall)
Orange
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2.6.2 Lycopene
Guava
0.00 mcg
Rank: 9 (Overall)
0.00 mcg
Rank: 9 (Overall)
Avocado
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2.6.3 Lutein+Zeaxanthin
Japanese Persim..
129.00 mcg
Rank: 9 (Overall)
Not Available
Rank: N/A (Overall)
Pineapple
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2.6.5 Choline
Avocado
8.40 mg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
2.8 Fat
Coconut
0.12 g
Rank: 41 (Overall)
0.33 g
Rank: 25 (Overall)
Physalis
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2.10 Minerals
2.10.1 Potassium
Gojiberry
181.00 mg
Rank: 42 (Overall)
110.00 mg
Rank: 65 (Overall)
Olive
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2.10.2 Iron
Gojiberry
0.10 mg
Rank: 52 (Overall)
0.40 mg
Rank: 29 (Overall)
White Grapefruit
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2.11.1 Sodium
Olive
0.00 mg
Rank: 21 (Overall)
14.00 mg
Rank: 8 (Overall)
Orange
ADD ⊕
2.11.2 Calcium
Gojiberry
40.00 mg
Rank: 7 (Overall)
13.00 mg
Rank: 28 (Overall)
Longan
ADD ⊕
3.0.3 Magnesium
Tamarind
10.00 mg
Rank: 25 (Overall)
15.00 mg
Rank: 19 (Overall)
Gojiberry
ADD ⊕
3.2.1 Zinc
Gojiberry
0.07 mg
Rank: 26 (Overall)
0.28 mg
Rank: 10 (Overall)
Apple
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3.3.1 Phosphorus
Coconut
14.00 mg
Rank: 32 (Overall)
27.00 mg
Rank: 19 (Overall)
Gojiberry
ADD ⊕
3.3.2 Manganese
Bilberry
0.03 mg
Rank: 54 (Overall)
1.10 mg
Rank: 3 (Overall)
Apple
ADD ⊕
3.4.1 Copper
Gojiberry
0.05 mg
Rank: 43 (Overall)
0.03 mg
Rank: 50 (Overall)
Apple
ADD ⊕
3.5.1 Selenium
Gojiberry
0.50 mcg
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
3.6 Fatty Acids
3.6.1 Omega 3s
Cherimoya
7.00 mg
Rank: 32 (Overall)
0.00 mg
Rank: 38 (Overall)
Watermelon
ADD ⊕
3.7.1 Omega 6s
Avocado
18.00 mg
Rank: 50 (Overall)
0.00 mg
Rank: 54 (Overall)
Jambul
ADD ⊕
3.9 Sterol
3.9.1 Phytosterol
Avocado
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Jambul
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3.10 Water Content
Cucumber
86.75 g
Rank: 28 (Overall)
88.21 g
Rank: 18 (Overall)
Gojiberry
3.11 Ash
Bilberry
0.44 g
Rank: 30 (Overall)
0.56 g
Rank: 21 (Overall)
Gojiberry
ADD ⊕
6 Calories
6.1 Serving Size
100 g
100 g
6.2 Calories in Fresh Fruit with Peel
Raisin
63.00 kcal
Rank: 16 (Overall)
47.00 kcal
Rank: 26 (Overall)
Cucumber
ADD ⊕
8.12 Calories in Fresh Fruit without Peel
Coconut
47.00 kcal
Rank: 16 (Overall)
Not Available
Rank: N/A (Overall)
Cucumber
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8.13 Calories in Frozen Form
Tamarind
45.00 kcal
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
Rambutan
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8.14 Calories in Dried Form
Feijoa
300.00 kcal
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
8.15 Calories in Canned Form
Coconut
61.00 kcal
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Tomato
ADD ⊕
8.16 Calories in Foods
8.16.1 Calories in Juice
Date
45.00 kcal
Rank: 33 (Overall)
55.00 kcal
Rank: 25 (Overall)
Tomato
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8.16.2 Calories in Jam
Huckleberry
260.00 kcal
Rank: 14 (Overall)
120.00 kcal
Rank: 36 (Overall)
Clementine
ADD ⊕
8.16.3 Calories in Pie
Fig
333.00 kcal
Rank: 12 (Overall)
360.00 kcal
Rank: 9 (Overall)
Breadfruit
ADD ⊕
9 Characteristics
9.1 Type
Citrus
Berry
9.2 Season
Winter
All seasons
9.3 Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Golden ruby and Olympic Double
9.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
9.5 Color
Orange
Pink, Pink red, Salmon, Salmon yellow
9.6 Inside Color
Orange
Pink
9.7 Shape
Round
Oval
9.8 Texture
Succulent
Juicy
9.9 Taste
Sweet-Sour
Sweet
9.10 Origin
South-Eastern Asia
North America
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy loam
Loam
9.12.2 Soil pH
6-6.5
5.7-7.2
9.12.3 Climatic Conditions
Hot
Moist
10 Facts
10.1 Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
10.2 In Alcoholic Beverages
10.2.1 Wine
92% Low Calorie Fruits Fruits have it !
Not Available
10.2.2 Beer
89% Low Calorie Fruits Fruits have it !
Not Available
10.2.3 Spirits
83% Low Calorie Fruits Fruits have it !
Not Available
10.2.4 Cocktails
97% Low Calorie Fruits Fruits have it !
Not Available
10.3 Production
10.3.1 Top Producer
Brazil
United States of America
10.3.2 Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
Canada, Mexico
10.3.3 Top Importer
Germany
Not Available
10.3.4 Top Exporter
Spain
Not Available
11 Scientific Name
11.1 Botanical Name
Citrus sinensis
Rubus spectabilis
11.2 Synonym
Citrus aurantium L. var. dulcis
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Sapindales
Rosales
12.8 Family
Rutaceae
Rosaceae
12.9 Genus
Citrus
Rubus
12.10 Species
C. × sinensis
R. spectabilis
12.11 Generic Group
Citrus fruit
Not Available

Difference Between Orange and Salmonberry

We might think that Orange and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Salmonberry is explained here.

The amount of calories in 100 gm of fresh Orange and Salmonberry with peel is 63.00 kcal and 47.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Salmonberry is Sapindales and Rosales respectively. Orange belongs to Rutaceae family and Salmonberry belongs to Rosaceae family. Orange belongs to Citrus genus of C. × sinensis species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.

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