We might think that Sapota and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Feijoa is explained here.
The amount of calories in 100 gm of fresh Sapota and Feijoa with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Sapota and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Feijoa is Cucurbitales and Myrtales respectively. Sapota belongs to Cucurbitaceae family and Feijoa belongs to Myrtaceae family. Sapota belongs to Cucurbita genus of Pepo species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.