We might think that Sapota and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Sapota and Ugli fruit with peel is 40.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Ugli fruit is Cucurbitales and Sapindales respectively. Sapota belongs to Cucurbitaceae family and Ugli fruit belongs to Rutaceae family. Sapota belongs to Cucurbita genus of Pepo species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.