We might think that Rambutan and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Apple is explained here.
The amount of calories in 100 gm of fresh Rambutan and Apple with peel is 69.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Rambutan and Apple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Apple is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Apple belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.